Summer is here; which means its time for ice cream! Well, technically this isn't ice cream, but this recipe produces a sorbet that is so creamy and rich, you'll confuse it with ice cream too! This mango lime sorbet is the perfect way to treat yourself this summer. It's cold and sweet, with just the right amount of tartness. Biting into this sorbet is like an explosion in your mouth: you first get the sweetness of the mango, and then the hit of freshness from the little bits of lime zest. And did I mention all this happens in one single food processor, using just 3 ingredients? This recipe is quite similar to the Chocolate Banana Sorbet I made a few weeks ago.
- 380g frozen mango, cut into cubes
- 70g condensed milk
- zest and juice of 1 lime
- Add the frozen mango, lime zest, lime juice and condensed milk in a food processor and process until smooth.
- Pour into a freezable container and freeze for at least 5 hours.